I have had SIBO for at least 30 years and have done everything to cure it from the yucky antibiotic routines to changing diets and limiting the eating of so many yummy and healthy foods. At some point I read in a SIBO research paper that L. reuteri really helps. I have been taking it for a month and OMG.........I think it really works. I am basically symptom free. My fingers are crossed as I write this review but such a magnificent change to my digestion has occured I am so happy. Please note that this was the only brand that was pure reuteri........As SIBO;s shouldn't take any other kind of lactobacillus.

Was shopping around for a probiotic, as was frequently having loose stools. This product definitely solved that.<br />Read about the study with white mice where this strain of probiotic increased testicular size by 30%. I’m 60yo. I didn’t get 30%, but my age-related shrinkage is gone. Everything below the belt is plump and hangs nicely—like when I was 30yo. :-) Definitely a confidence booster!<br />Maybe it’s just seeing a bit more in the bathroom mirror after a shower, but I’m really more enthusiastic about sex these days.<br />Very happy customer!

as far as i can tell, the bacteria is dead. i bought it with the hopes of making yogurt. i tried twice and nothing happened. i've been making yogurt for many years. this is the first time i've wound up with milk.

I got concerned about a review saying that he tried to make yogurt and it didn't work. I have never done yogurt and never will, I just wanted to test if there was a real living bacteria in those pills, boy they are alive. In less 24 hours 4 pills and 10 onces of "half and half" (dairy) became no yogurt but cheese! The cup was sealed and the yogurt/cheese popped up. Smelled like age cheese (nasty).<br /><br />It is absolutely real, look at the pictures...<br /><br />Update: January 27th, 2022<br />A significant increase in my libido (I'm also taking Long jack, but I have taken it before and never this level of male performance). Balls size no change yet. Probably less bloating (I have also reduced my dairy products). Also a significant decrease in anxiety and stress levels (I'm going through stress times right now (Nothing crazy)).

After living with C-DIF for 9 months, this Probiotic along with my other medications has helped me return to normalcy, and replaced the bad bacteria with good bacteria.

Dr. William Case, who wrote Super Gut and Wheat Belly, recommends using L. Reuteri (any strain really) to cure SIBO. Anyone who thinks it doesn’t set up as yogurt needs to understand the method. This probiotic requires that the milk be Ultra Pasteurized so there’s “no competition” from what’s already there in the milk. Also, it’s very finicky about temperature. It reproduces around 98-100 degrees Fahrenheit. NO WARMER. Donna Schwenk on YB interviewed Dr. Case. It really needs 36 hours to really culture properly.<br />I used a sous vide set up which maintained the temp at exactly 100f. He also recommended adding powdered inulin as a prebiotic to help it stick around in the gut.<br />However, I’ve been so sick that I had to start with just emptying a capsule into some fiber mixed in water for about a week before I could eat the yogurt without making my SIBO worse. Today is my first day without horrendous gas in two full years.<br />And yes, it produces oxytocin as a side effect. Look that up. Apparently the body isn’t super picky about this strain or that strain, according to Dr. Case. But it doesn’t like competition with other lactobacilli. Stick to the L Reuteri for a while. It’s amazing. The GI doc had zero to offer me after $600 worth of antibiotics a year ago that only made everything worse. Good luck!